Fine corn starch

Consumer data for goods

Package weight: 200g

CONSUMER DATA

Use: To soften meals mix and process Zeamyl starch with flour, or completely replace the flour with starch. To thicken the food, we recommend mixing Zeamyl in a small amount of cold water, pouring it into the boiling dish and allowing it to boil..

Ingredients: corn starch

Vienna cherry cake (recipe)

Ingredients:

brittle dough: 100g butter, 60g powdered sugar, 150g plain flour.

Batter dough: 100g butter, 200g sugar, 6 egg yolks, grated bark from one lemon, salt (knife tip), 6 egg whites, 150g plain flour, 150g Zeamyl corn starch, ½ baking powder Dobrý kuchár, 450g compote sour cherries, 4 tablespoon of powdered sugar.

brittle dough: mix the butter with sugar. Add the flour and make the mash to a crisp dough, wrap it in aluminum foil and rest in the fridge for 2 hours. Heat the oven to 220 ° C. Roll out the dough, put it on the cake mold, prick with a fork and bake for 15 minutes in the middle part of the oven.

Batter dough: mix butter with half of sugar, lemon bark, salt and egg yolks. Whisk the whites with the rest of the sugar on strong snow and mix it with the yolk mass. Add flour, Zeamyl starch and baking powder Dobrý kuchár and mix it. We spread batter dought onto baked brittle dought. After that we put wll-drained cherries on it. Bake at 190 ° C for next 70 to 80 minutes on the second crossbar from below. We sprinkle the cooled cake with powdered sugar.

Bon appetite!

Store in a dry place!