Dumplings in powder

Consumer data for goods

Package weight: 250g

CONSUMER DATA

The complete recipe,  just add water

Instructions for preparation:

Put the contents of the bag into a bowl and add about 200-220 ml of water. From the mixture we make a dough.Aftar that we push it through a dumpling strainer to the boiling, salted water and we mix it.

When the water boils again and dumplings float to the surface, we stop boiling. Drain dumplings, rinse with cold water and grease.

Served with sheep cheese, cream, roasted bacon, sauerkrau, etc..

Bon appetite!

Ingredients: wheat flour, potato flour, food salt. It may contain eggs and milk.

Store in a dry place!