PARÍŽSKA - Paris whipped cream in powder

Consumer data for goods

Package weight:45g

CONSUMER DATA

Ingredients: foaming substance (glucose syrup, fully hydrogenated palm kernel fat, emulsifiers: E 471, E 472a, milk protein, stabilizer: E 340ii),cocoa with reduced fat (28%).

Instructions for preparation:

To prepare whipped cream and cream we need:

Milk: 150-200 ml, sugar: 1 - 2 tablespoons or other sweetener in appropriate quantities.

Preparation of whipped cream:

Mix the contents of the package and the sugar (to taste) well in a high bowl of whipped cream in cold milk and whisk with the electric whisk at the highest speed until the required thickening - approx. 3 min. Store in a refrigerator before use.

Preparation of cream:

Mix the contents of the package and the sugar (to taste) well in a pot and cook. . The amount of milk and sugar are given depends on the desired density and taste of the cream.

Allow to boil and stir while stirring. Let it cool and set aside for at least 12 hours. (per night) in the fridge. Then whisk at the highest speed for a thick cream - approx. 3 min. The resulting cream is stable and is suitable for filling and decorating cakes and pastries.

Bon appetite!                  

Store in a dry place!