Protein pudding with vanilla flavor

Consumer data for goods

Instructions for preparation:

For the preparation we need 1-2 tablespoons of sugar and 0.3 l of milk. Mix the contents of the bag and the sugar well in a little cold milk, add the rest of the milk and cook.

Allow to boil, stirring constantly, and cook briefly (about 1 minute). Put the cooked pudding into bowls rinsed with cold water. Pudding is served warm or chilled.

Bon appetite!

Ingredients: corn starch, whey protein concentrate 28% (whey proteins, emulsifier sunflower lecithin, anti-caking agent calcium phosphate), dye (carotenes), aroma, vegetable extract from dye yellow..

It may contain milk and milk products, including lactose.

Store in a dry place!